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Semiya Payasam

Semiya Payasam

Semiya Payasam (pudding) is a semi thick classic Indian dessert prepared with roasted vermicelli , milk and nuts.semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe.

Ingredients:

  • ¾ cup of semiya (or) vermicelli
  • 4-5 tsp of sugar (adjust to suit your taste)
  • ⅛ tsp. green cardamom powder (or) few strands of saffron
  • 600 ml milk(2-1/2 cup to 3 cup)
  • 2 tsp. ghee
  • cashew nuts and raisins as needed

Method:

  1. Add ghee to a heavy bottom pan, add semiya and roast till slightly golden on a low flame and set aside.
  2. Add milk to a same pan. Let the milk boil on a low to medium flame. If the vermicelli was set aside add it now. Boil till the vermicelli is fully cooked. Keep stirring to prevent the payasam from burning.
  3. Add sugar and cardamom powder. Cook for 3 to 5 mins on a low flame for the semiya payasam to thicken.
  4. Heat ghee in a small pan. Add cashews and fry till golden, add raisins and saute. Keep these aside to use for garnish.
  5. Garnish with fried nuts and raisins.
  6. Semiya Payasam is ready now.

Sample Pictorial:

1st

Heat ghee in a pan.

 

2nd

Add semiya and roast till slightly golden on a low flame and keep aside.

 

3rd

Add milk to the same pan.

 

4th

Boil the milk and then add cardamom powder and sugar mix well.

 

5th

Add roasted semiya and cook for 5 to 10 mins.

 

6th

Heat ghee in a pan.

 

7th

Add cashew nut and fry till golden, add raisins and saute.Garnish with cashew nuts and raisins.Semiya Payasam is ready now.

 

 

 

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