Pani Poori

Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani.

Ingredients:

Pani poori (available in grocery stores)
Potato boiled
Big onion finely chopped
Coriander leaves finely chopped
Omam murukku or chips
Meetha chutney Meetha Chutney
Mint chutney Mint Chutney
coriander leaves chopped

Method:

For plating pani poori:

First take your pani poori crush the top with your finger, this makes a hole.
Place the mashed potato inside the hole, sprinkle some onion and coriander leaves on top, and then drizzle some meetha chutney, top with omam murukku (or) kara boondi (or) chips.
Pour the mint chutney (liquid consistency).
Done , now just gulp it.
Pani poori is yummy.

Sample Pictorial:

Take pani poori crush the top with your finger,this makes a hole.take chopped boiled potatoes,chopped onion,mint chutney,meetha chutney,omam podi,coriander leaves.