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Nethili Fish Fry (Anchovies Fish Fry)

nethili-fish-fry

Nethili Fish Fry, is one of our favourite dish.Perfect for appetizer or even as a side dish for rice.Famous South Indian restaurants serve this nethili fish fry.

Ingredients:

  • 1 lb Nethili Fish/Anchovies fish
  • 2 ½ tsp Fish Masala Powder
  • 1 full tsp Chicken 65 Masala powder
  • 1 tsp Ginger paste
  • ¾ tsp Garlic paste
  • 1 tsp Rice flour
  • 1 Egg
  • ½ Lemon juice

For Fish Masala powder:

  • ½ tsp Turmeric powder
  • ¾-1 tsp Chilli powder
  • 1 tsp Coriander powder
  • ½ tsp Fennel seeds powder
  • ¼ tsp Garam masala powder
  • ¼ tsp Jeera seeds powder
  • ¼ tsp Pepper powder
  • ¾ tsp Salt
  • ¾ tsp Chicken 65 masala powder

Method:

  1. Wash and clean fish with turmeric powder and lemon juice.
  2. In a bowl, add fish masala powder, chicken 65 masala powder, rice flour, ginger garlic paste, egg lemon juice and mix well.
  3. Add washed fish and mix well.
  4. Soak for 8 hrs to overnight in refrigerator.
  5. Heat oil for deep frying.
  6. Drop the fish pieces in oil. Fry this till crispy and golden.
  7. Drain the excess oil.
  8. Nethili Fish Fry is ready now.

Sample Pictorial:

1st

In a bowl, add fish masala powder,chicken65 masala powder,rice flour,ginger garlic paste,lemon juice and egg.

 

2nd

Mix well and add washed fish.

 

3rd

Soak for 8 hrs to overnight in refrigerator.

 

4th

Heat oil for deep frying.

 

5th

Drop the fish pieces in oil.

 

6th

Fry this till crispy and golden.

 

7th

Drain the excess oil.Nethili Fish Fry is ready now.

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