Home » Non-Veg » Mutton Liver Pepper Fry (Goat/Lamb)

Mutton Liver Pepper Fry (Goat/Lamb)

Mutton Liver Pepper Fry (Goat Lamb)

Mutton Liver Pepper Fry, is a very popular dish in south india.Making mutton liver fry mainly with pepper fry gives the best flavor . It is good for increasing haemoglobin  levels in blood and many more.

Ingredients:

  • 1 cup or 1 Mutton Liver (Goat/Lamb)
  • Oil as needed
  • ¼ tsp Turmeric powder
  • ¼ tsp Chilli powder
  • ½ tsp Coriander powder
  • ½ tsp Fennel seeds powder
  • ¼ tsp Garam masala powder
  • 1 tsp Ginger paste
  • ¾ tsp Garlic paste
  • 2 sticks Curry leaves chopped
  • Salt to taste
  • ½ – ¾ tsp Pepper powder (to taste)
  • ½ tsp Jeera powder
  • Coriander leaves finely chopped

Method:

  1. Take mutton liver chopped small pieces, turmeric powder, chilli powder, coriander powder, fennel seeds powder, garam masala powder, pepper powder, jeera powder, salt,ginger garlic paste, curry leaves chopped and coriander leaves chopped.
  2. Heat oil in a pan. Add turmeric powder, chilli powder, coriander powder, fennel seeds powder and garam masala powder and mix well.
  3. Immediately, add ginger garlic paste mix well and saute for 30 sec.
  4. Add curry leaves and Mutton liver and mix well. And then add salt.
  5. Liver leaves out water, thats enough water to cook liver. Once cooked (nearly 10 mins).
  6. Then add pepper powder and jeera powder and mix well.
  7. Add coriander leaves mix well.
  8. Mutton Liver Pepper Fry is ready now.

Sample Pictorial:

1st

Take mutton liver chopped small pieces,turmeric powder,chilli powder,coriander powder,fennel seeds powder,garam masala powder,pepper powder,jeera powder,salt,ginger garlic paste,curry leaves chopped,coriander leaves chopped.

 

2nd

Heat oil in a pan.Add turmeric powder,chilli powder,coriander powder,fennel seeds powder and garam masala powder mix well.

 

3rd

Immediately, add ginger garlic paste mix well and saute for 30 sec.

 

4th

Add curry leaves and mix well.

 

5th

Add mutton liver and mix well.

 

6th

Add salt.

 

7th

Liver leaves out water, thats enough water to cook liver.Once cooked(nearly 10 mins).

 

8th

Then add pepper powder and jeera powder and mix well.

 

9th

Add coriander leaves mix well.

 

10th

Mutton Liver Pepper Fry is ready now.

Leave a Reply

Your email address will not be published. Required fields are marked *

*