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Mutton Kola Urundai( Meat Balls )(Lamb/Goat)


Mutton Kola Urundai(balls)

Mutton Kola Urundai(Meat Balls) is a southindian dish. Especially Kola Urundai is famous in Madurai(Tamilnadu).Its made with mutton minced meat and ground masala step by step method below post.


  • ¾ lb(300gms) Minced meat(boneless mutton)
  • 1/2 to 1 Egg
  • Oil for deep fry
  • curry leaves chopped
  • salt

For Grind Masala Paste:

  • 2 Cardamom
  • 2 Cloves
  • 2 Cinnamon sticks(small pieces)
  • 2tsp Fennel seeds
  • ½ tsp Cumin seeds
  • ¼ tsp Pepper corn
  • 10 Small onion
  • 1”inch Ginger
  • 6 pods Garlic
  • 4 Cashew nut
  • 2 tsp Pottukadalai(dry roasted gram dal)
  • 5 Green chillies
  • 1 Red chilli
  • 2 to 2 ½ tsp Shredded(grated) coconut
  • Curry leaves a little


  1. Heat a 1tsp oil in a pan and then add cardamom, cloves, cinnamon sticks.add curry leaves,fennel seeds,cumin seeds,pepper corn,cashew nut,ginger,garlic,small onion,green chilles,red chilli,sautéd one by one mix well.pottukadalai(gram dal),shredded(grated) coconut one by one and fry till the coconut turns slightly golden brown.
  2. Grind all the sauted items to fine paste.
  3. In a pan add water and minced meat(boneless mutton) boil  15 to 20 minutes and strain the water thoroughly. no water in the meat it’s a perfect to grind paste.
  4. Grind masala’s and meat paste both mixed together.add a salt and chopped curry leaves.
  5. Add a remaining broken egg mix well.
  6. Make a small meat balls to deep fry in medium fire till the balls turn golden brown.
  7. Mutton Kola urundai(Meat Balls) is ready now.

Sample Pictorial:


Take small onion choped,garlic chopped,ginger chopped,curry leaves,green chillies,red chilli,shredded coconut,cinnamon sticks,cardamom,cloves,fennel seeds,jeera seeds,pepper corn,roasted gram dal(pottukadalai).



Heat oil in a pan.



Add cinnamon sticks,cardamom,cloves.



Add fennel seeds,jeera seeds,pepper corn mix well and saute for a min.



Add small onion,garlic,ginger and saute for 2 mins.



Add green chillies,and red chilli mix well.



Add roasted gram dal(pottukadalai) mix well and saute for a min.



Add curry leaves and saute for a min.



Add shredded coconut mix well and saute for a min.Then transfer into the plate.



Cool down for 15 mins.And grind a fine masala paste.



Heat water in a pan.Add minced meat(boneless finely chopped).Cook for 10-15 mins.



Cool down for 15 mins.drain the water and using hands to squeeze water out completely and cooked meat transfer into the mixer to grind a paste.



Take grinded masala paste,egg,curry leaves chopped,grinded cooked minced meat,salt.



In a bowl,add grinded masala paste.



Add grinded minced meat.



Add salt.



Add curry leaves.



Add half egg mix well.



Make round balls.



Hot oil in a pan and immerse the meat balls to deep fry (a min).



Like this color drain the oil and take it out.Mutton Kola Urundai(Meat Balls) is ready now.



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