Mutton Kola Urundai( Meat Balls )(Lamb/Goat)

Mutton Kola Urundai(Meat Balls) is a southindian dish. Especially Kola Urundai is famous in Madurai(Tamilnadu).Its made with mutton minced meat and ground masala step by step method below post.

Ingredient:

¾ lb(300gms) Minced meat(boneless mutton)
1/2 to 1 Egg
Oil for deep fry
curry leaves chopped
salt

For Grind Masala Paste:

2 Cardamom
2 Cloves
2 Cinnamon sticks(small pieces)
2tsp Fennel seeds
½ tsp Cumin seeds
¼ tsp Pepper corn
10 Small onion
1”inch Ginger
6 pods Garlic
4 Cashew nut
2 tsp Pottukadalai(dry roasted gram dal)
5 Green chillies
1 Red chilli
2 to 2 ½ tsp Shredded(grated) coconut
Curry leaves a little

Method:

Heat a 1tsp oil in a pan and then add cardamom, cloves, cinnamon sticks.add curry leaves,fennel seeds,cumin seeds,pepper corn,cashew nut,ginger,garlic,small onion,green chilles,red chilli,sautéd one by one mix well.pottukadalai(gram dal),shredded(grated) coconut one by one and fry till the coconut turns slightly golden brown.
Grind all the sauted items to fine paste.
In a pan add water and minced meat(boneless mutton) boil 15 to 20 minutes and strain the water thoroughly. no water in the meat it’s a perfect to grind paste.
Grind masala’s and meat paste both mixed together.add a salt and chopped curry leaves.
Add a remaining broken egg mix well.
Make a small meat balls to deep fry in medium fire till the balls turn golden brown.
Mutton Kola urundai(Meat Balls) is ready now.

Sample Pictorial:

Take small onion choped,garlic chopped,ginger chopped,curry leaves,green chillies,red chilli,shredded coconut,cinnamon sticks,cardamom,cloves,fennel seeds,jeera seeds,pepper corn,roasted gram dal(pottukadalai).