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Mutton Keema Samosa


Mutton Keema Samosa, is a delicious samosa.Samosas are good but non-veg samosas are even better.You have to replace the filling of samosas.


Serves:15-18 pieces


For Dough:

  • 1 cup All purpose flour/Maida flour
  • ½ tsp Salt
  • 2 tsp Oil
  • Water as required

For Filling:


  1. In bowl, add all purpose flour, salt, oil and mix well.
  2. And then add water and mixed well to make soft dough.
  3. Cover with the lid and rest it for 2-3 hrs.
  4. Afterwards, take the dough knead well for 10 mins.
  5. Divided into 4 equal parts dough.
  6. Take one part dough and then roll it like a very thin sheet.
  7. Then cut into 3 parts like a 3 thin sheet.
  8. Take samosa cutter and then spread flour for all sides.
  9. Then place the 1 thin sheet on the samosa cutter.
  10. Stuff for filling mutton keema in the center.
  11. Apply flour mixture (all purpose flour+water) edge of the cutter.
  12. Fold and press it and then remove excess sheet.
  13. Open it and then places the plate cover with the cloth.
  14. Heat oil in a pan. Add 4 samosa pieces at a time into the oil.
  15. Deep frying for golden color.
  16. Mutton Keema Samosa is ready now.

Sample Pictorial:


In bowl, add all purpose flour.



Add salt.



Add oil.



Mix well and then add water and then mix well.



To make a soft dough.cover with the lid and rest it for 3 hrs.



After need for 10 mins.Divided into 4 equal parts.



Take 1 part and then roll it.



Very thin sheet like this.Cut into three pieces.



This is a samosa cutter.Spread flour for all sides.



On top, add rolled thin sheet.



Filling the mutton keema in the center part.Apply flour mixture(all purpose flour+water) edge of the sheet .



Fold and press it.Remove the excess sheet out of the cutter.



Open it.



Heat oil in a pan. Add samosa pieces into the oil 4 pieces at a time.



Deep fry for golden color.



Mutton Keema Samosa is ready now.

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