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Mutton Keema Mini Idli (Minced Meat Idli)

mutton-keema-mini-idli

Mutton Keema Mini Idli, is a quick and delicious dish prepared with leftover mutton keema.Step by step method on the end of this post.

Ingredients:

  • 30 Mini idli
  • 4 tbsp Mutton Keema (or) needed¬†Mutton keema
  • 1 tbsp Water
  • Coriander leaves finely chopped

Method:

  1. Take mini idli, mutton keema, water and coriander leaves.
  2. Take mini idli and cut into four pieces.
  3. Heat a pan, add mutton keema and water.
  4. Aborsbs water and then add pieces idli.
  5. Toss it.
  6. Garnish with coriander leaves.
  7. Mutton Keema Mini idli is ready now.

Sample Pictorial:

1st

Take Mini Idli.

 

2nd

Take Mutton Keema.

 

3rd

Take idli and cut into small pieces.

 

4th

Heat small pan, add mutton keema and 1 tbsp of water to mix well.

 

5th

Once water absorb, add small pieces idli and mix it.

 

6th

Toss it and garnish with coriander leaves.Mutton Keema Mini Idli is ready now.

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