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Mutton Chukka (Lamb/Goat)

Mutton Chukka

Mutton Chukka is a spicy and tempting south indian style mutton fry recipe.Mutton chukka step by step method end on this post.

Ingredient:

  • 1 lb(450gms) Mutton
  • ¼ tsp Turmeric powder
  • 1 1/2  tsp Coriander powder
  • ¾ tsp (or) to taste Salt
  • 1 tsp Sesame oil
  • 2 split Green chillies
  • 1 tsp Ginger paste
  • ½ tspGarlic paste
  • 6 sticks Curry leaves
  • Needed Water
  • Chopped coriander leaves

To temper:

  • ½ tsp Pepper powder
  • 3 tsp Sesame oil
  • 30 to 40 Small onion sliced
  • 2 split Green chillies
  • 2 sticks Curry leaves
  • 1 inch Ginger finely chopped

Method:

  1. In a pressure cooker,add mutton pieces, turmeric powder, coriander powder, salt, sesame oil, green chillies, ginger paste, garlic paste, curry leaves, water fully covered mutton pieces level. leave for 22  whistles and switch off the gas. Take 20 mins resting time.
  2. In a pan add oil,finely chopped ginger saute well, add curry leaves, green chillies, sliced small onions, saute the onion well. and add cooked mutton pieces with water,mix well and saute.
  3. Water will absorbs completely. finely add a pepper powder mix well.saute for 2 mins.
  4. Granish with Chopped coriander leaves.

Sample Pictorial:

 

1st

Take green chillies, curry leaves, coriander powder, turmeric powder, ginger garlic paste, salt.

 

2nd

Take mutton pieces.

 

3rd

Add mutton pieces into the pressure cooker.

 

4th

Next add green chillies, curry leaves, coriander powder, turmeric powder, ginger garlic paste, salt.

 

 

 

5th

Add sesame oil.

 

6th

Add water cover with the lid.cook for 22 to 25 whistles.20 mins resting time to cool down.

 

7th

Take small onion chopped, curry leaves, chopped ginger.

 

8th

Heat the oil in a pan.

 

9th

Add chopped ginger to saute for a min.

 

10th

Add curry leaves.

 

11th

Add chopped small onions to saute for 5 mins.

 

12th

Onion turns light brown color.

 

13th

Now add, cooked mutton pieces with water.cook for until becomes water absorbs completely.

 

14th

Add pepper powder saute for 2mins.

 

15th

Garnish with coriander leaves.

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