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Mint Chutney

Mint Chutney

Mint Chutney ,Easy chutney recipe for chaat or dipping for samosa or pakora…


  • 3 sticks Mint leaves
  • 1 stick Coriander leaves
  • 1 Green chillies
  • 1 piece Raw mango(optional)
  • 2 Garlic
  • 1 inch Ginger
  • Water as required
  • Salt to taste


  1. 1n a mixer, add mint leaves, coriander leaves, green chillies, along with raw mango, garlic, ginger, salt mix with water and grind a fine paste.
  2. Grind thick paste add water to use for chaat its watery consistency.
  3. chutney is ready now.

Sample Pictorial:


Take green chilli,ginger,garlic,mint leaves,coriander leaves.in a mixer add water to grind a fine paste.



Mint chutney is ready now.



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