Mint Chutney

Mint Chutney ,Easy chutney recipe for chaat or dipping for samosa or pakora…

Ingredients:

• 3 sticks Mint leaves
• 1 stick Coriander leaves
• 1 Green chillies
• 1 piece Raw mango(optional)
• 2 Garlic
• 1 inch Ginger
• Water as required
• Salt to taste

Method: 

1. 1n a mixer, add mint leaves, coriander leaves, green chillies, along with raw mango, garlic, ginger, salt mix with water and grind a fine paste.
2. Grind thick paste add water to use for chaat its watery consistency.
3. chutney is ready now.

Sample Pictorial:

Take green chilli,ginger,garlic,mint leaves,coriander leaves.in a mixer add water to grind a fine paste.

Mint chutney is ready now.