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Masala Dosa is a stuffed dosa. In South India preparation of masala dosa varies from city to city.served with chutneys and sambar.
Ingredients:
- Idli-dosa batter (Idli-Dosa Batter)
- Oil
- Ghee
- Potato Masala (Potato Masala)
Method:
For masala-dosa:
- Take a laddle full of idli-dosa batter. And add it to the non stick dosa tawa. and keep spreading in a circular motion outwards. Sprinkle of some oil.
- When the dosa gets slightly browned turn over to the other side.
- Turn the top side, Top of the dosa, spread out the masala in half dosa.
- Immediately fold the dosa. sprinkle of some ghee.
- When the dosa gets a slightly brown turn over the other side sprinkle of ghee.
- Masala Dosa is ready now.serve hot.
Sample Pictorial:
Heat dosa tawa,take full laddle of idli-dosa batter.
Drop batter into the dosa tawa.
Keep spreading in a circular motion outwards.
Sprinkle of oil.Dosa gets slightly browned turn over to the other side.
Cook for a min.
Turn the top side, Top of the dosa.
Spread out the masala in half dosa.
Immediately fold the dosa.
Sprinkle of ghee.When the dosa gets a slightly brown turn over the other side.
Same producer sprinkle of ghee.when the dosa gets slightly brown.
Masala dosa is ready now.