Idli Gun Powder Podi

Idli Gun Powder Podi, is a very tasty and delicious podi recipe for idli,dosa tawa fry recipe.Step by step method on the end of this post.

Ingredients:

• 2 tbsp Channa dal
• ¾ tsp Pepper corn
• 1 tbsp Sesame seeds
• 1 tsp Rice
• 1 tbsp Roasted channa dal
• 1 tbsp Urad dal
• 1 tsp Salt
• ¼ tsp Asafoetida powder
• Curry leaves
• 1 Red chillies (to taste)
• 2-3 Kashmiri red chillies
• 2 tbsp Shredded coconut

Method:

1. Take channa dal, pepper corn, sesame seeds, rice, roasted channa dal, urad dal, salt, asafoetida, curry leaves, red chillies, kashmiri red chillies and shredded coconut.
2. In a pan, add shredded coconut and dry roast till golden. Keep aside and cool down.
3. Add red chillies, kashmiri red chilli and roast it. Keep aside and cool down.
4. Add channa dal and pepper corn and dry roast till golden. Keep aside and cool down.
5. Then add urad dal and dry roast till golden. Keep aside and cool down.
6. Add roasted channa dal and dry roast till golden. Keep aside and cool down.
7. Add sesame seeds and rice and dry roast till golden. Add salt and asafoetida mix well. Keep aside and cool down.
8. Add curry leaves and dry roast it. Keep aside and cool down.
9. Cool down completely. In blender, add roasted all ingredients.
10. Idli Gun Powder Podi is ready now.

Sample Pictorial: