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Hummus

Hummus

Hummus, is a food dip and traditional recipe includes tahini and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.

Ingredients:

  • 1 Garlic
  • ½ cup Chickpeas soaked
  • 1/8 -1/4 cup Water or as needed
  • 4 tsp Lemon juice
  • 3 tsp Tahini Tahini
  • Salt to taste
  • Pepper garnish

Method:

  1. Chickpeas soak for 8 hrs to overnight.
  2. In a mixer, add chickpeas, garlic, lemon juice, tahini, salt and add water to grind a fine paste.
  3. Transfer the mixer to a medium serving bowl.
  4. Garnish with pepper powder and parsley.
  5. Hummus is ready now.

Sample Pictorial:

1st

In a mixer, add tahini,garlic and chickpeas.

 

2nd

Add lemon juice and water.

 

3rd

Add salt.

 

4th

Grind a fine paste and transfer to the bowl.

 

5th

Garnish with pepper powder.

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