Ghee Mutton Roast (Goat/Lamb)

Ghee Mutton Roast,is a mouthwatering recipe.You must try this recipe.Step by step method on the end of this post.

Ingredients:

For Mutton Cook:

• 450 gms (1 lb)Mutton (goat/lamb)
• ¼ tsp Turmeric powder
• 1 tsp Ginger paste
• ¾ tsp Garlic paste
• ½ tsp Salt
• Water as required

For Grind paste:

• 2 cup Mutton Stock Water (using for mutton cooked water) [or] (Mutton stock + water)
• 1 Big onion chopped
• 3 Dry Kashmiri red chilli
• ¾ tsp Coriander seeds
• ½ tsp Jeera seeds
• 1/8 tsp Mustard seeds
• 1/8 tsp Fenugreek seeds
• 15 Pepper corns
• 2 Cinnamon sticks
• 4 Cloves
• 2 Cardamom

For Dry Gravy:

• 6 tsp -8 tsp Ghee
• 1 tsp Ginger paste
• 3/4 tsp Garlic paste
• 2 sticks Curry leaves chopped
• ¼ tsp Chilli powder
• ¼ tsp Turmeric powder
• ½ tsp Coriander powder
• Cooked Mutton pieces
• Grinded Paste
• Salt to taste

Method:

1. In a pressure cooker, add mutton pieces, turmeric powder, salt, ginger garlic paste and water. Mix well. Cover with the lid and cook for 18-20 whistle. 20 mins resting time to open.
2. Open the lid separate mutton stock water and mutton.
3. In a pan, add mutton stock water, big onion, kashmiri red chilli, coriander seeds, jeera seeds, fenugreek seeds, mustard seeds, pepper corns, cinnamon sticks, cloves, cardamom.
4. Cook for 10 mins or absorbs water. Cool down and then grind a fine paste. Keep aside.
5. Heat 3 tsp ghee in a same pan. Add turmeric powder, chilli powder, coriander powder mix well and then immediately add ginger garlic paste mix well sauté for 2 mins.
6. Add cooked mutton pieces mix well and sauté for 2 mins.
7. Add grinded paste to mix well and then add salt.
8. Add remaining ghee to mix well and sauté for dry consistency and ghee comes out.
9. Ghee Mutton Roast is ready now.

Sample Pictorial: