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Chicken Lollipop

Chicken Lollipop

Chicken Lollipop, is an appetizer made with chicken winglet.Chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance.


  • 8-10 Chicken lollypops
  • 1 tsp Ginger paste
  • ¾ tsp Garlic paste
  • Salt to taste
  • ¼ tsp Black pepper
  • ¼ tsp Garam Masala powder
  • 1 tsp All purpose flour
  • 1 tsp Corn flour
  • a little Ginger finely chopped(optional)
  • 1/2 pod Garlic finely chopped(optional)
  • 1 tsp Soy sauce
  • Oil for deep frying
  • 1 ½ Red chilli paste (Kashmir red chilli) or to taste


  1. In a bowl, add chicken lollipops, ginger garlic paste, salt, black pepper, garam masala powder, all purpose flour, corn flour, soy sauce, ginger garlic finely chopped, red chilli paste mix well.
  2. Cover with the lid and soak for 2-3 hrs minimum.
  3. Deep fry in hot oil till golden color.
  4. Serve with schezwan sauce.
  5. Chicken Lollipops is ready now.

Sample Pictorial:


Take chicken lolliop,soy sauce,ginger garlic paste,kashmir red chilli paste,salt,pepper,garam masala powder,all purpose flour,corn flour,ginger garlic finely chopped.



In bowl, add chicken lollipop pieces and then add ginger garlic chopped.



And then add pepper powder, garam masala powder, salt, all purpose flour and corn flour.



Add ginger garlic paste.



Add kashmir red chilli paste.



Add soy sauce.



Mix well.



Cover with the lid and rest it for 2-3 hrs minimum.



Deep fry in hot oil till golden color.



Chicken Lollipop is ready now.

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