Chicken 65 Wrap, is a delicious wrap recipe. This is a great recipe for lunch box. Step by step method on the end of this post.
Ingredients:
- 2 cup Chicken 65 (chopped) Chicken 65
- Mint chutney Mint Chutney
- Cabbage or Lettuce
- Tomato finely chopped
- Mayonnaise (optional)
- Cheese (optional)
For dough: 8 roll
- 1 ½ cup Wheat flour
- ½ cup All-purpose flour
- ¼ tsp Salt
- 2tsp Oil
- Water
For onion:
- 2 Onion sliced
- Oil as required
- 1 tsp Chilli powder
- ¼ tsp Garam masala powder
- Salt to taste
Method:
- In bowl, add wheat flour, all purpose flour, salt and oil. Make a soft dough.
- Roll it. Medium heat for 1 minute on each side or until lightly browned. Keep warm.
- Heat oil in a pan. Add onion sliced and saute for 5 mins. Add salt, chillipowder and garam masala powder.
- Add egg with salt and pepper powder beat well.
- Heat tawa, coated with cooking oil pour the egg. Add wrap on the top.
- Medium heat for 1 minute on each side or until lightly browned. Keep warm.
- Add cabbage chopped, chicken 65 chopped, tomato and onion. Add mint chutney and cheese (optional). Roll it.
- Chicken 65 Wrap is ready now.
Sample Pictorial:

In bowl, add wheat flour,all purpose flour,salt and oil.

Make a soft dough.

Roll it.

Medium heat for 1 minute on each side or until lightly browned. Keep warm.

Heat oil in a pan. Add onion sliced and saute for 5 mins.

Add salt,chillipowder and garam masala powder.

Add egg with salt and pepper powder beat well.

Heat tawa, coated with cooking oil pour the egg. Add wrap on the top.

Medium heat for 1 minute on each side or until lightly browned. Keep warm.

Add cabbage chopped, chicken 65 chopped, tomato chopped and onion.

Add mint chutney and cheese (optional).

Roll it.

Chicken 65 Wrap is ready now.