Cauliflower Peas Gravy

Cauliflower Peas Gravy, is a very flavorful and tasty gravy recipe. Step by step method on the end of this post.

Ingredients:

• 1 small flower Cauliflower
• ¼ cup Green peas
• ½- ¾ Onion finely chopped
• 1 ½ -2 Tomato puree
• 1/8 tsp Turmeric powder
• Salt to taste
• Oil needed

For grind paste:

• ½ Onion chopped
• 2 Garlic
• 1 Green chilli
• ½ -1 Red chilli (to taste)
• ½ tsp Coriander seeds
• 6 Cashew nut
• 1/8 cup Shredded coconut
• 1 tsp Fried gram dal
• ½ inch Cinnamon stick
• 1 Cardamom
• 1 Cloves

Method:

1. In blender, add chopped onion, garlic, green chilli, red chilli, coriander seeds, cashew nut, shredded coconut, fried gram dal, cinnamon sticks, cardamom and cloves to grind a fine paste and keep aside.
2. In a pan, boiling water add cauliflower, green peas and salt and cook till 80% done and keep aside.
3. Heat oil in a pan. Add finely chopped onion and sauté for light golden color.
4. Add tomato puree and cook for water absorbs.
5. Add grind paste and fry in low flame, till oil leaves the sides of the pan mix and raw smell goes out.
6. Add salt and mix well and then add cooked cauliflower and green peas and fry for a min.
7. Add water and mix well. Cover with the lid and cook for 5 mins or done desired consistency.
8. Garnish with coriander leaves.
9. Cauliflower Peas Gravy is ready now.

Sample Pictorial: