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Sweet & Dessert

Whole Wheat Halwa

Whole Wheat Halwa, is a very famous sweet “Tirunelveli halwa” in south district of tamilnadu and the name Tirunelveli. Ingredients: ½ cup Whole wheat 1  cup Sugar 5 Cashew nut 1/2 cup Ghee Method: Wash and soak the whole wheat overnight. Drain the water, grind it with ½ cup water smoothly. Filter it using a large strainer. Again grind remain ...

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Coconut Poli

Coconut Poli, is a delicious Indian recipe served as a Dessert.I have shared a recipe to make Sweet Poli Puran poli in my blog.This is an another variation and mainly prepared with coconut. Ingredients: Sweet stuffing(Coconut): 1 cup Shredded Coconut 3 ½ -4 tbsp Sugar or Jaggery (to taste) ½ tsp Cardamom powder 1 tsp ghee Dough: ¾ cup All purpose flour(maida) ¼ ...

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Kaju Katli (Cashewnut Sweet)

Kaju Katli is a tempting indian dessert.Kaju Katli is a very easy to make,suitable for beginners.step by step method on the end of this post. Ingredients: 1 ½ cup Cashew nut 1 cup Sugar (minus 1 ½ tsp) 6 tbsp Water 2 pinch Cardamom 1 tsp Ghee 1 tsp Milk (cooled) Method: Take whole cashew nut, split open them and ...

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Semiya Payasam

Semiya Payasam (pudding) is a semi thick classic Indian dessert prepared with roasted vermicelli , milk and nuts.semiya payasam recipe (vermicelli payasam ) is one of the easiest payasam recipe. Ingredients: ¾ cup of semiya (or) vermicelli 4-5 tsp of sugar (adjust to suit your taste) ⅛ tsp. green cardamom powder (or) few strands of saffron 600 ml milk(2-1/2 cup ...

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Rasmalai

Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers.Flattened balls of  Indian cottage cheese are cooked in sugar syrup and dunked in sweetened thick that is of cream consistency. These flattened balls or discs are juicy after soaking up the creamy thick milk. Ingredients: Rasgullas Rasgullas For basudhi before stage: 1 litre (4 cups) Milk 5 tsp ...

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Basundi

Basundi is a rich and creamy delicacy made with thickened milk.Basundi is thick sweetened milk that is flavored with cardamom or saffron and garnished with nuts like pistachios. Ingredients: 1 litre (4 cups) Milk 5 tsp Sugar Saffron as needed cardamom (optional) Chopped nuts(optional) Method: Take a pan- Add milk,boil milk take 2 tbsp of milk in a cup add ...

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Rasgullas

Rasgullas are a popular Odia sweet dish or dessert, commonly found in the states of Odisha and West Bengal and other states in India. Ragullas makes perfect texture – soft, spongy and melt in you mouth.Making rasgullas is easy. Ingredients: 1 liter (4 cups)Milk 1/3 cup (1 time) Vinegar 1/3 cup (5 times) Water 1 cup Cool water(or) ice cubes For ...

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Sweet Poli

Sweet Poli (Puran poli) is a traditional recipe.Sweet flat bread prepared during special occasions and festival. Ingredients: Sweet stuffing(poranam): ¾ cup Gram dal 1 cup Jaggery (to taste) ¼ tsp Cardamom powder Dough: 1 cup All purpose flour(maida) ¼ tsp Salt (to taste) 3 to 4 tsp Oil ¼ to ½ cup Water Method: For dough: In a bowl, add ...

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