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Mexican Cuisine

Ranchero Sauce

Ranchero Sauce,Homemade ranchero sauce,This ranchero sauce is a popular red sauce used in mexican restaurant cooking. Ingredients: 2 tsp Olive oil 1 Red capsicum chopped 1 tbsp Garlic 2 White spring onions 2-3 Tomatoes chopped ¾ tsp All purpose flour ½ tsp Vinegar (optional) 1 tsp Sugar Salt to taste ½ tsp Cayenne pepper 1 tsp Parsley Few Basil (optional) ...

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Mexican Flan (Caramel Pudding)

Mexican Flan, Caramel flan or caramel pudding is a custard dessert with a layer of soft caramel on top. Ingredients: For Custard: 2 Eggs ¾ cup Milk ½ cup+1 tbsp  Sweetened condensed milk 2 tsp Vanilla extract salt a pinch ½ Orange zest/lime zest For Caramel Sauce: 1 ½ tbsp Water ¼ cup Sugar Method: In a bowl, add egg, milk, ...

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Guacamole Dip

Guacamole Dip, Guacamole is an avocado based dip or salad.Its use in Mexican Cuisine and also American Cuisine.Avocados are high in healthy fats, vitamins C, E and B, potassium, and folic acid. Ingredients: 1 Avocado (ripe) 1 Lime/lemon ½ Tomato finely chopped 3 White spring onion chopped ¼ cup Cilantro/coriander leaves Salt to taste Green capsicum/jalapeno finely chopped (optional) Method: ...

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Bean Enchiladas

Bean Enchiladas, Bean Enchiladas served with Guacamole,Tomato salsa,Green Rice,Red Beans and cucumber. Enchiladas can be filled with a variety of ingredients, including meat,cheese,beans, vegetables or combinations.Enchiladas original form as mexican street food. Ingredients: For Filling: 2 tsp Olive oil 2 tsp Garlic finely chopped 3 White spring onion chopped 1 Green capsicum finely chopped 1 cup Red beans/black beans/rajma beans(soaked overnight ...

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