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Breakfast & Dinner

Mushroom Spinach Sandwich

Mushroom Spinach Sandwich, serves breakfast or dinner with the sandwiches that are healthy and tasty recipe. Ingredients: 1 small box Mushroom 2 cups Spinach 1 ½ -2 Onion 6 slices Tomato Butter needed Salt to taste Grated (or) Sliced Cheese (optional) Scrambled Egg (optional) 6 Bread slices Method: Boiling water in a small pan. Add washed spinach to blanched for ...

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Tawa Idli Fry

Tawa Idli Fry, is a tasty and delicious dish. Tawa Idli is a famous street food of  hyderabad city in india.Step by step method on the end of this post. Ingredients: 10 Mini idli 1 tbsp Butter 2 tsp Gun Powder idli podi Idli Gun Powder Podi 2 tsp Onion 1 tsp Coriander leaves Method: Heat dosa tawa or pan. Add ...

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Chicken 65 Wrap

Chicken 65 Wrap, is a delicious wrap recipe. This is a great recipe for lunch box. Step by step method on the end of this post. Ingredients: 2 cup Chicken 65 (chopped) Chicken 65 Mint chutney Mint Chutney Cabbage or Lettuce Tomato finely chopped Mayonnaise (optional) Cheese (optional) For dough: 8 roll 1 ½ cup Wheat flour ½ cup All-purpose flour ¼ ...

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Wheat Flour Nei Appam

Wheat Flour Nei Appam, is a sweet dish made with wheat flour. Appams are very easy to make and also was soft and spongy. preparation Time:5 mins Cooking Time:10-15 mins yields:10-15 Ingredients: ½ cup Wheat flour 1/3 cup Jaggery 1 Banana(small) 2 tbsp Shredded coconut 2 tsp Rice flour ¼ tsp Cardamom powder Baking soda a pinch Salt a pinch ...

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Potato Bread Omelette

Potato Bread Omelette, is a one of the best breakfast recipe, this is soo filling too.. It is very popular in south indian street food. Preparation Time: 25 mins Cooking Time: 5 mins Serve: 1 Ingredients: 2 Bread slices 2 egg Salt to taste 1 ½-2 tsp Mint Chutney 1 ½ tbsp Potato Masala 1 Cheese slice (optional) Oil as needed ...

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French Bread Toast

French Bread Toast, is a simple and easy breakfast. French bread toast also known as an eggy bread.Step by step method on the end of this post. Preparation Time: 10 mins Cooking Time: 5 mins Serves: 2 Ingredients: 4 Bread 2 Egg ¼ cup Milk 2 tsp Sugar 1 tsp Ghee a pinch Cinnamon powder (optional) 1/8 tsp vanilla essence ...

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Mutton Keema Mini Idli (Minced Meat Idli)

Mutton Keema Mini Idli, is a quick and delicious dish prepared with leftover mutton keema.Step by step method on the end of this post. Ingredients: 30 Mini idli 4 tbsp Mutton Keema (or) needed Mutton keema 1 tbsp Water Coriander leaves finely chopped Method: Take mini idli, mutton keema, water and coriander leaves. Take mini idli and cut into four pieces. ...

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Kuzhi Paniyaram

Kuzhi Paniyaram, is a very popular dish in Tamilnadu.The Paniyaram can be made Sweet or Savoury.This is a Savoury version. Ingredients: For Batter: 1 ½ cup Idli-dosa batter 1 cup Idli rice ¼ tsp salt Water as required For temper: Oil as needed 1/8 tsp Mustard seeds 1/8 tsp Urad dal seeds ¼ tsp Jeera seeds 1 stick Curry leaves ...

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Gobi Paratha (Cauliflower Paratha)

Gobi Paratha (Cauliflower Paratha) is a delicious one of the most popular paratha in north india.Different pepole do in different ways.I made it this way.It goes well with a Garlic roasted raita. Ingredients: For Dough: 2 cup Wheat Flour ¼ tsp Salt 2 tsp Oil ¾ cup+1/8 cup Water For Stuffing: 1 medium size Cauliflower 2 Green chilli finely chopped ...

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Adai

Adai, is made of lentils and rice. It is usually prepared for breakfast and is filling and healthier than dosa. Ingredients: ¼ cup Toor dal/thuvaram paruppu ¼ cup Moong dal/paasi paruppu ¼ cup Urad dal/ulutham paruppu ¼ cup Gram dal /kadalai paruppu ½ cup Raw rice 4 Red chilli Salt to taste ¼ tsp Asafeotida To temper: 2 tsp Oil ¼ ...

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