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Basic for Beginners

Schezwan Sauce

Schezwan Sauce, is a quick and tasty homemade schezwan sauce recipe.It goes very well with chicken lollipops. Ingredients: 4 tsp Oil 1 whole Garlic finely chopped(10 pods) 1 inch Ginger finely chopped 3 tsp Red chilli paste (5 Kashmir red chillies soak them in water for 15 mins and drained water to grind a fine paste using a little bit ...

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Homemade Paneer

Homemade Paneer,paneer is a fresh cheese common in south asia.Learn how to make paneer at home step by step photos on the end of this post. Ingredients: 1 liter Milk 1/3 cup (1 time) Vinegar 1/3 cup (5 time) Water 1 cup Cool water or ice cubes Method: Boil milk for a gentle boil first then remove from flame then ...

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Mint Chutney

Mint Chutney ,Easy chutney recipe for chaat or dipping for samosa or pakora… Ingredients: 3 sticks Mint leaves 1 stick Coriander leaves 1 Green chillies 1 piece Raw mango(optional) 2 Garlic 1 inch Ginger Water as required Salt to taste Method:  1n a mixer, add mint leaves, coriander leaves, green chillies, along with raw mango, garlic, ginger, salt mix with ...

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Meetha Chutney

Meetha Chutney ,Chaat is incomplete without Meetha Chutney and Green chutney which play a key role in elevating the taste of the chat.The green ( mint) chutney and sweet ( dates & tamarind ) chutney drizzled over the chat items like pani poori,sev poori, bhel poori, dahi poori… Ingredients: 10 Seedless dates 1 lemon size Tarmarind (water) ¼ cup Jaggery ½ tsp ...

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Idli-Dosa Batter

Idli-Dosa Batter ,Making Homemade Idli Dosa Batter is a simple three-stage process, soaking, grinding and fermenting. Ingredients: 4 cup Idli rice 1 cup Urad dal ½ tsp Fenugreek seeds 2 ½ tsp Salt Water required Method: Measure each ingredients as per the above measurement, keep separately. Wash and soak idli rice, urad dal, fenugreek seeds in water each separately for ...

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Garam Masala Powder

Garam Masala Powder recipe produces a quick version of Garam Masala, the aromatic blend.You have a powerful grinder, then just add all the spices and grind to a fine powder. Ingredients: 15 Cinnamon sticks 10 Cardamom 15 cloves Method: In a pan,cinnamon sticks, cardamom, cloves to dry roast. In a mixer, roasted ingredients to gind fine powder. Store air tight ...

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Sambar Powder(South Indian Style)

Sambar Powder,Sambar Podi, or sambar powder, is a an important ingredient found in South Indian kitchens.Sambar Powder is very flavorful and aromatic powder. Ingredients: 3 tsp Coriander seeds ½ tsp Urad dal ½ tsp Gram dal 1 full tsp Toor dal ½ tsp Asafoetida powder ¼ tsp Fenugreek seeds ¼ tsp Pepper corns ¼ tsp Mustard seeds 1 full tsp ...

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Curry Masala Powder

Curry Masala Powder is the main ingredient of all South Indian Curry recipes which add flavor and aroma to curries.Curry Masala Powder recipe for veg and non-veg curries which unique flavour to the dish. Ingredients: 2 tsp Fennel seeds 2 Star anise 1 tsp Cumin seeds 5 Cardamom ½ tsp Cloves 2 Cinnamon sticks 1 tsp Black pepper 3 tsp ...

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