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Andhra Mutton Curry(Goat/Lamb)

Andhra Mutton Curry

Andhra Mutton Curry, andhra style curry with a great flavour of freshly ground masalas.Mutton Curry,step by step method on the end of this post.

Ingredients:

  • 500 gms Mutton pieces
  • 1 Tomato sliced
  • 2 sticks Curry leaves chopped
  • 1 tsp Fennel seeds powder
  • ¼ tsp Garam masala powder
  • 1 tsp Ginger paste
  • ¾ tsp Garlic paste
  • ¼ tsp Turmeric powder
  • 1 tsp Chilli powder (to taste)
  • Salt to taste
  • 1 ½ cup Water (as required)
  • Coriander leaves finely chopped

For grind paste:

  • ¼ cup Peanuts
  • ¼ cup White Sesame seeds
  • ¼ cup Shredded coconut
  • 1 tsp Coriander seeds
  • 1 tsp Jeera seeds
  • ½ tsp Mustard seeds
  • 1 Onion sliced

Method:

  1. Heat a pan, add peanut dry roast and keep aside and then add sesame seeds dry roast for golden color keep aside and then add shredded coconut dry roast for golden color keep aside.
  2. Heat a pan, add jeera seeds, coriander seeds, mustard seeds dry roast for smells comes out keep aside.
  3. Heat a pan, add sliced onion and sauté for golden color keep aside for cool down.
  4. In a mixer, 1,2,3 method items, add water to grind a fine paste.
  5. Heat oil in a pan. Add fennel seeds powder, garam masala powder, curry leaves, ginger garlic paste sauté for raw smell goes out.
  6. Add turmeric powder, chilli powder and salt mix well and sauté for a min.
  7. Add mutton pieces and sauté for 10 mins. And then add grind paste, tomato mix well and add water cover with the lid and cook for 18 – 20whistle. 15 mins resting time to open.
  8. Garnish with coriander leaves.
  9. Andhra Mutton Curry is ready now.

Sample Pictorials:

1st

Dry roast peanuts for 2-3 mins.

 

2nd

Dry roast sesame seeds for golden color.

 

3rd

Dry roast shredded coconut for golden color.

 

4th

Dry roast jeera seeds,coriander seeds and mustard seeds for 2-3 mins.

 

5th

Take mutton,tomato,turmeric powder,chilli powder,salt,fennel seeds powder,garam masala powder,roasted peanut,roasted sesame seeds, roasted 3 seeds,roasted onion,roasted shredded coconut.

 

6th

Roasted items to grind a fine paste keep aside.Take curry leaves,coriander leaves and ginger garlic paste.

 

7th

Heat oil in a pressure cooker. Add fennel seeds powder, garam masala and then add curry leaves and then add ginger garlic paste saute for 2 mins.

 

8th

Add turmeric powder,chilli powder and salt and saute for a min.

 

9th

Add mutton pieces saute for 10 mins.

 

10th

Add grind paste mix well.

 

11th

Add tomato sliced mix well.

 

12th

Add water and mix well.

 

13th

Cover with the lid and cook for 18-20 whistle.15 mins resting time to open.

 

14th

Open the lid.

 

15th

Garnish with coriander leaves.Andhra Mutton Curry is ready now.

 

 

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