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Ambur Chicken Biryani

Ambur Chicken Biryani

Ambur Chicken Biryani,Green Chillies and Ghee, that should never be used for Ambur biryani. Seeraga Samba rice is the only traditional rice used for making this Ambur biryani.

Ingredients:

  • 300-450 gms Chicken
  • 1 ½ cup Seeragasamba rice(kali jeera rice)
  • 3 tsp Curd+1 tsp
  • 2 Cinnamon sticks
  • 4 Cloves
  • 2 Cardamom
  • 1 Star anise
  • 2 Bay leaf
  • ¾ tsp Ginger paste
  • ½ tsp Garlic paste
  • 1 Onion chopped
  • 1 Tomato finely chopped
  • 3-5 tsp Red chilli paste or to taste
  • 1 Curry leaves stick
  • 3 stick Coriander leaves
  • 20 Mint leaves
  • Salt to taste
  • Oil as required
  • 2 ½ cup Water

Method:

  1. Heat oil in a pan. Add 1 tsp curd and then add cinnamon stick, cardamom, cloves, star anise, bay leaf and curry leaves.
  2. Add ginger garlic paste till raw smell goes out.
  3. Add onion saute for 3 mins and red chilli paste and salt sauté for raw smell goes out. Add chicken, sauté for 5 mins and then add mint leaves and coriander leaves finely chopped.
  4. Add tomato chopped and sauté for 2 mins. And then add curd mix well and sauté for 2 mins.
  5. Then add lemon juice mix well and then rice mix well.
  6. Add water cover with the lid and cook for 1 whistle.20 mins resting time to open.
  7. Ambur Chicken Biryani is ready now.

Sample Pictorial:

1st

Take onion,tomato,coriander leaves,mint leaves,lemon juice,red chilli paste,ginger paste,garlic paste,curd,cinnamon stick,cloves,cardamom,bay leaf.

2nd

Heat oil in a pressure cooker. Add 1 tsp curd.

3rd

Add cinnamon stick,cloves,cardamom,star anise,bay leaf.

4th

Ginger garlic paste and saute for raw smell goes out.Add onion and saute for 3 mins.

5th

Add red chilli paste and saute for raw smell goes out.

6th

Add salt.

7th

Add chicken , mint leaves,coriander leaves and saute for 5 mins.

8th

Add tomato mix well and saute for 2 mins.

9th

Add curd mix well and saute for 2 mins.

10th

Add lemon juice mix well.

11th

Add rice.

12th

Add water.

13th

Cover with the lid and cook for 1 whistle.Ambur Chicken Biryani is ready now.

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