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Monthly Archives: December 2016

Nendran Chips (Plantain Chips)

Nendran Chips (Plantain Chips), is a very popular chips in Kerala.These crunchy and crispy chips as an any time snacks. Ingredients: 3 Banana (Plantain Banana) ½ tsp Turmeric powder Salt (to taste) 3 tbsp water oil for deep fry Method: Take Banana slit the banana skin and peel them off. Take peeled banana and take a bowl add turmeric powder, ...

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Marble Cupcakes

Marble Cupcakes, is a beautiful and colourful cupcakes. Marble Cupcakes surprise everyone with an irresistible medley of both chocolate and vanilla. Yields: 14-15 cupcakes Ingredients: ½ cup Butter 1 ¾ cup All purpose flour ¼ cup Cocoa powder(unsweetend ) + 1 tbsp Milk ¼ cup Yogurt(curd) 2 tsp Vanilla extract ½ tsp Baking powder ¼ tsp Baking soda ½ tsp ...

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Vanilla Cupcakes

Vanilla Cupcakes, is a very tasty cupcakes. This basic vanilla cupcake is one of the simplest recipe.Cupcakes are totally soft.Step by step method on the end of this post. Yields:12-13 cupcakes Ingredients: 1 ½ cups All purpose flour ½ cup Butter 1 cup +1 tbsp Sugar (granulated) 3 Egg 1 1/2 tsp Vanilla extract ¼ cup Milk 1 ½ tsp ...

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Tawa Idli Fry

Tawa Idli Fry, is a tasty and delicious dish. Tawa Idli is a famous street food of  hyderabad city in india.Step by step method on the end of this post. Ingredients: 10 Mini idli 1 tbsp Butter 2 tsp Gun Powder idli podi Idli Gun Powder Podi 2 tsp Onion 1 tsp Coriander leaves Method: Heat dosa tawa or pan. Add ...

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Idli Gun Powder Podi

Idli Gun Powder Podi, is a very tasty and delicious podi recipe for idli,dosa tawa fry recipe.Step by step method on the end of this post. Ingredients: 2 tbsp Channa dal ¾ tsp Pepper corn 1 tbsp Sesame seeds 1 tsp Rice 1 tbsp Roasted channa dal 1 tbsp Urad dal 1 tsp Salt ¼ tsp Asafoetida powder Curry leaves ...

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Garlic Idli Podi (Poondu Podi)

Garlic Idli Podi (Poondu Podi), is a simple and prefect side dish for south indian breakfast recipes like ildi, dosa, uthapam. Ingredients: Garlic 12 cloves (1 whole head) ½ cup Channa dal / Garm dal 1/8 cup Urad dal 1 tbsp Coriander seeds 2 Red chilli (to taste) 3 Kashmiri red chilli ¼ tsp Asafoetida powder/ Hing 1 tsp Salt ...

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Chicken 65 Wrap

Chicken 65 Wrap, is a delicious wrap recipe. This is a great recipe for lunch box. Step by step method on the end of this post. Ingredients: 2 cup Chicken 65 (chopped) Chicken 65 Mint chutney Mint Chutney Cabbage or Lettuce Tomato finely chopped Mayonnaise (optional) Cheese (optional) For dough: 8 roll 1 ½ cup Wheat flour ½ cup All-purpose flour ¼ ...

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Wheat Flour Nei Appam

Wheat Flour Nei Appam, is a sweet dish made with wheat flour. Appams are very easy to make and also was soft and spongy. preparation Time:5 mins Cooking Time:10-15 mins yields:10-15 Ingredients: ½ cup Wheat flour 1/3 cup Jaggery 1 Banana(small) 2 tbsp Shredded coconut 2 tsp Rice flour ¼ tsp Cardamom powder Baking soda a pinch Salt a pinch ...

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Mint Chutney for Chicken

Mint Chutney for Chicken, is a very flavorful dip served with tandoori chicken,fish,paneer or any indian side starter like pakoras(pakodas).To eat this chutney with bread and roti. Preparation time: 5 mins Serves: 2-3 Ingredients: ½ cup Mint leaves ½ cup Coriander leaves 1-2 Green chilli 1 Garlic ½ inch Ginger Salt to taste 2 tsp Sugar 1 tsp Lemon juice ...

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Chicken 65

Chicken 65, is a deep fried chicken recipe. This is a buhari restaurant style Chicken 65. It was a dish introduced in 1965 at the Buhari hotel restaurant in Chennai.Originally,It can be prepared using bone-in chicken.We are lazy pepole, so prepared using boneless. Ingredients: 1 lb Chicken pieces ¼ tsp Turmeric powder 1 ¼ tsp Chilli powder (to taste) 1 ...

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