Simple Chicken Roast,is a simple and quick chicken recipe that can be made easily by bachelors who are new to cooking. Ingredients: ½ lb chicken Oil as needed ¼ tsp Turmeric powder ¼ tsp Chilli powder ½ tsp Coriander powder ½ tsp Fennel seeds powder ¼ tsp Garam masala powder 1 tsp Ginger paste ¾ tsp Garlic paste 2 sticks Curry ...
Read More »Monthly Archives: November 2016
Baked Potato Wedges
Baked Potato Wedges, are easy and delicious dish.Wedges are soft in the inside and crunchy on the outside.Baked Potato Wedges are better then deep fried. Ingredients: 2 large Potato 2 pinch Turmeric powder ½ tsp Chilli powder (to taste) 2 pinch Garam masala powder ¼ tsp Garlic paste Salt to taste 1 tsp Oil 1 tbsp Coriander leaves finely chopped ...
Read More »French Bread Toast
French Bread Toast, is a simple and easy breakfast. French bread toast also known as an eggy bread.Step by step method on the end of this post. Preparation Time: 10 mins Cooking Time: 5 mins Serves: 2 Ingredients: 4 Bread 2 Egg ¼ cup Milk 2 tsp Sugar 1 tsp Ghee a pinch Cinnamon powder (optional) 1/8 tsp vanilla essence ...
Read More »Mutton Keema Mini Idli (Minced Meat Idli)
Mutton Keema Mini Idli, is a quick and delicious dish prepared with leftover mutton keema.Step by step method on the end of this post. Ingredients: 30 Mini idli 4 tbsp Mutton Keema (or) needed Mutton keema 1 tbsp Water Coriander leaves finely chopped Method: Take mini idli, mutton keema, water and coriander leaves. Take mini idli and cut into four pieces. ...
Read More »Nethili Fish Fry (Anchovies Fish Fry)
Nethili Fish Fry, is one of our favourite dish.Perfect for appetizer or even as a side dish for rice.Famous South Indian restaurants serve this nethili fish fry. Ingredients: 1 lb Nethili Fish/Anchovies fish 2 ½ tsp Fish Masala Powder 1 full tsp Chicken 65 Masala powder 1 tsp Ginger paste ¾ tsp Garlic paste 1 tsp Rice flour 1 Egg ...
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