Home » 2016 » August

Monthly Archives: August 2016

Mutton Liver Pepper Fry (Goat/Lamb)

Mutton Liver Pepper Fry, is a very popular dish in south india.Making mutton liver fry mainly with pepper fry gives the best flavor . It is good for increasing haemoglobin  levels in blood and many more. Ingredients: 1 cup or 1 Mutton Liver (Goat/Lamb) Oil as needed ¼ tsp Turmeric powder ¼ tsp Chilli powder ½ tsp Coriander powder ½ tsp ...

Read More »

Kuzhi Paniyaram

Kuzhi Paniyaram, is a very popular dish in Tamilnadu.The Paniyaram can be made Sweet or Savoury.This is a Savoury version. Ingredients: For Batter: 1 ½ cup Idli-dosa batter 1 cup Idli rice ¼ tsp salt Water as required For temper: Oil as needed 1/8 tsp Mustard seeds 1/8 tsp Urad dal seeds ¼ tsp Jeera seeds 1 stick Curry leaves ...

Read More »

Coriander Chutney

Coriander Chutney, is a very tasty and easy coriander chutney.This chutney goes well with sandwiches , snacks, idli and dosa. Ingredients: ½ half bunch Coriander leaves 20 Small onion ¾ tsp Jeera seeds 1 Red chillies 3 tsp Shredded Coconut Tamarind size (1/4 Lemon size) Salt to taste 1 tsp Oil To Temper:                                                                                 1 tsp Oil ¼ tsp Mustard seeds ...

Read More »

Coconut Poli

Coconut Poli, is a delicious Indian recipe served as a Dessert.I have shared a recipe to make Sweet Poli Puran poli in my blog.This is an another variation and mainly prepared with coconut. Ingredients: Sweet stuffing(Coconut): 1 cup Shredded Coconut 3 ½ -4 tbsp Sugar or Jaggery (to taste) ½ tsp Cardamom powder 1 tsp ghee Dough: ¾ cup All purpose flour(maida) ¼ ...

Read More »

Vazhaipoo Kulambu

Vazhaipoo Kulambu, is one of the easiest and healthiest curry for rice.Step by step method on the end of this post. Ingredients: 1 Vazhaipoo (inside small flower) (Banana Flower) 1 tsp Mustard seeds 10 Fenugreeks seeds 1 stick Curry leaves 8 Small onion chopped 1 tsp Garlic paste ¼ tsp Turmeric powder ½ tsp Chilli powder 1 tsp Coriander powder ...

Read More »

Vazhaipoo Vadai (Banana Flower Vada)

Vazhaipoo Vadai (Banana Flower Vada), is a healthy and tasty South indian snack.This vada is so crispy on the exterior and so moist and fluffy in the middle. Ingredients: 1 Banana flower/vaalaipoo ¾ cup Garm dal /kadalai paruppu/channa dal 1 tsp Raw rice ½- ¾ tsp Fennel seeds Salt to taste 1 Red chillie 1 pinch Asafoetida ½ Big onion ...

Read More »

Gobi Paratha (Cauliflower Paratha)

Gobi Paratha (Cauliflower Paratha) is a delicious one of the most popular paratha in north india.Different pepole do in different ways.I made it this way.It goes well with a Garlic roasted raita. Ingredients: For Dough: 2 cup Wheat Flour ¼ tsp Salt 2 tsp Oil ¾ cup+1/8 cup Water For Stuffing: 1 medium size Cauliflower 2 Green chilli finely chopped ...

Read More »

Potato Egg Omelette

Potato Egg Omelette, is a tasty omelette recipe. You must try this super delicious omelette recipe, step by step method on the end of this post. Ingredients: Potato Masala : 1 cup Boiled & Mashed Potato Oil as needed ¼ tsp Turmeric powder ½ tsp Chilli powder(to taste) 1 tsp Coriander powder ¼ tsp Garam masala powder ½ Big onion ...

Read More »

Chicken Lollipop

Chicken Lollipop, is an appetizer made with chicken winglet.Chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Ingredients: 8-10 Chicken lollypops 1 tsp Ginger paste ¾ tsp Garlic paste Salt to taste ¼ tsp Black pepper ¼ tsp Garam Masala powder 1 tsp All purpose flour 1 tsp Corn ...

Read More »

Schezwan Sauce

Schezwan Sauce, is a quick and tasty homemade schezwan sauce recipe.It goes very well with chicken lollipops. Ingredients: 4 tsp Oil 1 whole Garlic finely chopped(10 pods) 1 inch Ginger finely chopped 3 tsp Red chilli paste (5 Kashmir red chillies soak them in water for 15 mins and drained water to grind a fine paste using a little bit ...

Read More »