Mutton Liver Pepper Fry, is a very popular dish in south india.Making mutton liver fry mainly with pepper fry gives the best flavor . It is good for increasing haemoglobin levels in blood and many more. Ingredients: 1 cup or 1 Mutton Liver (Goat/Lamb) Oil as needed ¼ tsp Turmeric powder ¼ tsp Chilli powder ½ tsp Coriander powder ½ tsp ...
Read More »Monthly Archives: August 2016
Kuzhi Paniyaram
Kuzhi Paniyaram, is a very popular dish in Tamilnadu.The Paniyaram can be made Sweet or Savoury.This is a Savoury version. Ingredients: For Batter: 1 ½ cup Idli-dosa batter 1 cup Idli rice ¼ tsp salt Water as required For temper: Oil as needed 1/8 tsp Mustard seeds 1/8 tsp Urad dal seeds ¼ tsp Jeera seeds 1 stick Curry leaves ...
Read More »Coriander Chutney
Coriander Chutney, is a very tasty and easy coriander chutney.This chutney goes well with sandwiches , snacks, idli and dosa. Ingredients: ½ half bunch Coriander leaves 20 Small onion ¾ tsp Jeera seeds 1 Red chillies 3 tsp Shredded Coconut Tamarind size (1/4 Lemon size) Salt to taste 1 tsp Oil To Temper: 1 tsp Oil ¼ tsp Mustard seeds ...
Read More »Coconut Poli
Coconut Poli, is a delicious Indian recipe served as a Dessert.I have shared a recipe to make Sweet Poli Puran poli in my blog.This is an another variation and mainly prepared with coconut. Ingredients: Sweet stuffing(Coconut): 1 cup Shredded Coconut 3 ½ -4 tbsp Sugar or Jaggery (to taste) ½ tsp Cardamom powder 1 tsp ghee Dough: ¾ cup All purpose flour(maida) ¼ ...
Read More »Vazhaipoo Kulambu
Vazhaipoo Kulambu, is one of the easiest and healthiest curry for rice.Step by step method on the end of this post. Ingredients: 1 Vazhaipoo (inside small flower) (Banana Flower) 1 tsp Mustard seeds 10 Fenugreeks seeds 1 stick Curry leaves 8 Small onion chopped 1 tsp Garlic paste ¼ tsp Turmeric powder ½ tsp Chilli powder 1 tsp Coriander powder ...
Read More »Vazhaipoo Vadai (Banana Flower Vada)
Vazhaipoo Vadai (Banana Flower Vada), is a healthy and tasty South indian snack.This vada is so crispy on the exterior and so moist and fluffy in the middle. Ingredients: 1 Banana flower/vaalaipoo ¾ cup Garm dal /kadalai paruppu/channa dal 1 tsp Raw rice ½- ¾ tsp Fennel seeds Salt to taste 1 Red chillie 1 pinch Asafoetida ½ Big onion ...
Read More »Gobi Paratha (Cauliflower Paratha)
Gobi Paratha (Cauliflower Paratha) is a delicious one of the most popular paratha in north india.Different pepole do in different ways.I made it this way.It goes well with a Garlic roasted raita. Ingredients: For Dough: 2 cup Wheat Flour ¼ tsp Salt 2 tsp Oil ¾ cup+1/8 cup Water For Stuffing: 1 medium size Cauliflower 2 Green chilli finely chopped ...
Read More »Potato Egg Omelette
Potato Egg Omelette, is a tasty omelette recipe. You must try this super delicious omelette recipe, step by step method on the end of this post. Ingredients: Potato Masala : 1 cup Boiled & Mashed Potato Oil as needed ¼ tsp Turmeric powder ½ tsp Chilli powder(to taste) 1 tsp Coriander powder ¼ tsp Garam masala powder ½ Big onion ...
Read More »Chicken Lollipop
Chicken Lollipop, is an appetizer made with chicken winglet.Chicken winglet, where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Ingredients: 8-10 Chicken lollypops 1 tsp Ginger paste ¾ tsp Garlic paste Salt to taste ¼ tsp Black pepper ¼ tsp Garam Masala powder 1 tsp All purpose flour 1 tsp Corn ...
Read More »Schezwan Sauce
Schezwan Sauce, is a quick and tasty homemade schezwan sauce recipe.It goes very well with chicken lollipops. Ingredients: 4 tsp Oil 1 whole Garlic finely chopped(10 pods) 1 inch Ginger finely chopped 3 tsp Red chilli paste (5 Kashmir red chillies soak them in water for 15 mins and drained water to grind a fine paste using a little bit ...
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