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Monthly Archives: April 2016

Pepper Chicken

Pepper Chicken is a very different from the other chicken curry recipes. To make pepper chicken with easy step by step method on the end of this post. Ingredients: 500-600 gms Chicken 3 tsp Sesame oil 1 tsp Fennel seeds powder 5 sticks Curry leaves chopped Salt to taste 3 ½ – 4 tsp Crushed pepper (to taste) 5 tsp Coriander ...

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Paneer Paratha(Stuffed Chapathi)

Paneer Paratha (Stuffed Chapathi),is a scrambled cottage cheese bread.Paneer paratha faster to make and i prefer these for their lunch box too.Best suited for kids lunch box or for breakfast. Ingredients: 1 Chapathi (wheat paratha) 2-3 tbsp Paneer Bhurji (scrambled cottage cheese)Paneer Bhurji ½ tsp All purpose flour paste(Maida paste) ¼ tsp Butter Method: Take one chapathi (paratha) and then ...

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Paneer Bhurji

Paneer Bhurji is a quick and easy paneer recipe.Make this for paneer bhurji stuffed chapathi or to make a sandwich for the kids lunch box. Ingredients: 1 -2 cup Paneer scrambled Paneer ¼ Green capsicum finely chopped ¼ Red capsicum finely chopped 1 Onion finely chopped 1 Tomato finely chopped 1 stick Curry leaves chopped ½ tsp Ginger paste ¼ tsp ...

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Egg Gravy

Egg Gravy,  is a rich and delicious recipe in which boiled and fried eggs.Egg gravy step by step method on the end of this post. Ingredients: Boiled egg 1 Tomato puree 1 Cinnamon stick 1 Cardamom 2 Cloves Ginger paste Garlic paste ¼ tsp Turmeric powder ½ tsp Chilli powder(to taste) 1 tsp Coriander powder ¼ tsp Jeera powder 2 ...

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Garlic Chutney

Garlic Chutney, Serve this delicious garlic chutney with idli, dosa. Garlic chutney step by step method on the end of this post. Ingredients: 16-20 Garlic 20 Small onion/shallots 1 ½ -2 Tomato 3 tbsp urad dal Tamarind a peas sized 1 stick Curry leaves ¼ tsp Asafoetida Salt to taste Oil as needed 5-6 Red chillies Method: Peel the onion and ...

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Ambur Mutton Biryani(Goat/Lamb)

Ambur Mutton Biryani, use only wood fire to cook this biryani and they also use DUM method of cooking.Green Chillies and Ghee, that should never be used for Ambur mutton biryani. Seeraga Samba rice is the only traditional rice used for making this Ambur mutton biryani. Ingredients: 1 ½ cup Seeragasamba rice 250-300 gms Mutton (goat/lamb) 2 Cinnamon sticks 4 ...

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Chicken Nuggets

Chicken Nuggets are one of the most commonly eaten dish in fast food restaurants.These are made either of chicken boneless or meat slurry ground chicken.The nuggets made of meat slurry are highly processed and unhealthy when compared to the ones made using chicken breasts. Ingredients: 200 gms Chicken boneless ¼ -½ cup all purpose flour Salt as needed ¼- ½ tsp ...

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Kaju Katli (Cashewnut Sweet)

Kaju Katli is a tempting indian dessert.Kaju Katli is a very easy to make,suitable for beginners.step by step method on the end of this post. Ingredients: 1 ½ cup Cashew nut 1 cup Sugar (minus 1 ½ tsp) 6 tbsp Water 2 pinch Cardamom 1 tsp Ghee 1 tsp Milk (cooled) Method: Take whole cashew nut, split open them and ...

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Chicken Puffs

Chicken Puffs, makes for an excellent crispy crunchy fillied with puff recipe.Chicken Puffs are baked puff pastry sheets with spicy chicken filling. Ingredients: Puff pastry sheet-(readymade is available in frozen section) 1 egg Maida for dust For filling: 1 lb (450gm) Chicken boneless small pieces 3 tsp Sesame Oil 2 Large Big Onion finely chopped 1 tsp Ginger paste ½ ...

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Ambur Chicken Biryani

Ambur Chicken Biryani,Green Chillies and Ghee, that should never be used for Ambur biryani. Seeraga Samba rice is the only traditional rice used for making this Ambur biryani. Ingredients: 300-450 gms Chicken 1 ½ cup Seeragasamba rice(kali jeera rice) 3 tsp Curd+1 tsp 2 Cinnamon sticks 4 Cloves 2 Cardamom 1 Star anise 2 Bay leaf ¾ tsp Ginger paste ½ ...

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