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Monthly Archives: March 2016

Keerai kootu(Spinach)

Spinach tastes delicious,is absolutely packed with iron, calcium and essential vitamins like A, B, and C.Spinach, along with other green, leafy vegetables, is rich in iron. Ingredients: ¼ cup Toor dal ¼ tsp Turmeric powder ¼ tsp Chilli powder ¼ tsp Jeera seeds 100 gms Spinach leaves finely chopped 1 ½ cup Water For temper: ¾ tsp Jeera seeds ½ Big ...

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Idli-Dosa Sambar(Hotel Style)

Idli-Dosa Sambar is a south indian dish.Toor dal  contain high levels of portein.Sambar recipe step by step method end on this post. Ingredients: 1 cup Toor dal 4 cup Water 5 Small onion 1 Carrot(optional) chopped 5 Beans(optional)chopped 1 Tomato finely chopped 2 sticks Curry leaves 2 split Green chilli 1 lemon sized Tarmarind water ¼ tsp Turmeric powder ½ ...

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Macroons(Tuticorin)

 Macroons (Tuticorin) is a special type of macaroon in the state of tamilnadu in India.Egg whites are prized as a source of low- fat and high protein nutrition. Ingredients: 2 Egg whites 1/2 cup sugar 1/2 cup cashew nuts Method: Seperate the egg white first and then grind the cashew nut in mixie till it becomes powder. Once you have separated ...

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Potato Masala(poori masala)

  Potato Masala (Poori masala) – South Indian style potato masala with in mild, flavorful gravy. It is served with hot, puffed poori’s, chapathi, dosa stuffing. Ingredients: 3 Potato chopped 1 Big onion chopped 2 to 3 Green chillies (split remove seeds) 1 inch Ginger finely chopped 1 stick Curry leaves ¼ tsp Mustard seeds ¼ tsp Gram dal Water needed ½ ...

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Masala dosa

Masala Dosa is a stuffed dosa. In South India preparation of masala dosa varies from city to city.served with chutneys and sambar. Ingredients: Idli-dosa batter (Idli-Dosa Batter) Oil Ghee Potato Masala (Potato Masala) Method: For masala-dosa: Take a laddle full of idli-dosa batter. And add it to the non stick dosa tawa. and keep spreading in a circular motion outwards. Sprinkle of ...

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Pani Poori

Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Ingredients: Pani poori (available in grocery stores) Potato boiled Big onion finely chopped Coriander leaves finely chopped Omam murukku or chips Meetha chutney Meetha Chutney Mint chutney Mint Chutney coriander leaves chopped Method: For plating  pani poori: First take your pani poori crush the top ...

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Mint Chutney

Mint Chutney ,Easy chutney recipe for chaat or dipping for samosa or pakora… Ingredients: 3 sticks Mint leaves 1 stick Coriander leaves 1 Green chillies 1 piece Raw mango(optional) 2 Garlic 1 inch Ginger Water as required Salt to taste Method:  1n a mixer, add mint leaves, coriander leaves, green chillies, along with raw mango, garlic, ginger, salt mix with ...

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Meetha Chutney

Meetha Chutney ,Chaat is incomplete without Meetha Chutney and Green chutney which play a key role in elevating the taste of the chat.The green ( mint) chutney and sweet ( dates & tamarind ) chutney drizzled over the chat items like pani poori,sev poori, bhel poori, dahi poori… Ingredients: 10 Seedless dates 1 lemon size Tarmarind (water) ¼ cup Jaggery ½ tsp ...

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White Vegetable Kurma

  White Vegetable Kurma ,South Indian Tamilnadu Restaurant style white vegetable kurma.It is so tasty and mild,since there is no spice powders in it.  Ingredients: 1 Potato chopped ¼ cup Peas ¼ cup Soya beans(optional) ½ Onion chopped 1 tomato chopped 2 cup Coconut milk(2nd and 3rd milk) 1 cup Thick coconut milk(1st milk) 1 Cinnamon sticks 4 Cloves 2 ...

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Vegetable Biryani

Vegetable Biryani is most easiest, flavorful and stunning restaurant style mixed vegetable biryani with step by step photos … Ingredients: ¼ cup Carrot finely chopped ¼ cup Beans finely chopped ¼ cup Potatoes finely chopped ¼ cup Green peas ¼ cup Soya beans 2 inch Cinnamon stick 2 Cardamom 5 Cloves 2 Bay leaves 1 full Star anise 1 tomato chopped ...

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